Wild Food Adventures with the Forager Chef (Alan Bergo)!

Published on: 10th June, 2022

How are nettles prepared and eaten traditionally? Which are some tasty wild water plants and what considerations insure safe harvest? How can learning the plant families facilitate developing identification skills and expand culinary possibilities?

Alan Bergo explores foraging and the incredible culinary potential of wild plants!

Opening tune: Waterplant Waltz by Carmen Porter (https://carmenporter.com)

Alan Bergo amazing website:

https://foragerchef.com/

Alan Bergo's book 'Flora' in Sam Thayer's shop:

https://www.foragersharvest.com/store/c2/Books

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About the Podcast

Song and Plants

Botanical musings and music

Learning the binomial nomenclature (scientific names) of biota is a fascinating way to glean insight into the natural world. Though daunting at first, they can become familiar and accessible with the help of melody and context. This podcast will present tunes where the scientific names of species comprise the lyrical content. Episodes will describe habitats, growing conditions, nutritional information, and locate species within their taxonomic hierarchy. Historical significance, interviews and anecdotal stories will also be presented. Each musical release will inspire eight weekly episodes. Come grow with me!

About your host

Carmen Porter

Growing up, my playground was the forest and orchard behind my house which were teeming with fascinating flora and fauna. I was the little girl singing to her extensive plant collection and pet caterpillars. After leaving home for too many years to pursue higher education and wander around the world, I returned to plant a garden. There are currently more than 500 cultivars of fruits and vegetables growing around my house.

'Song and Plants' came about when I started writing music to help me learn the binomial nomenclature (scientific names) of local biota. The podcast accompanies the tunes by providing information that extends beyond the lyrical content.